![]() Long, thin, flat strips of pasta that resemble flattened spaghetti. However, it can also be used to make lasagna roll-ups or even a hearty and delicious lasagna soup! 8. Lasagna is probably most famously used in the dish that bears the same name, a sort of pasta casserole composed of layers of lasagna, sauce, cheese and other fillings. Large, wide, flat sheets of pasta with ridged edges. Fettuccine alfredo is a classic dish to make with this type of pasta. Since this is a fairly sturdy pasta, it can hold up to thicker sauces and works well with chunks of meat or vegetables. Try it in our recipe for Chicken Pot Pie Pasta!įettuccine are flat ribbons of pasta, somewhere between linguine and pappardelle in width. It also works when combined with stir-fried vegetables or meat. It’s well suited for tomato-based sauces, cream sauces, and butter or olive oil. This unique pasta shape is surprisingly versatile. In fact, some call farfalle “bow tie pasta.” How to use it: These pasta portions bear a strong resemblance to small bow ties. It’s often employed in pasta e fagioli soup. This type of pasta goes well with creamy sauces (it would be a great type of pasta for mac ‘n’ cheese for instance). Translated as “little thimbles,” ditalini are very tiny tubes of pasta. This type of pasta also works well in soup. Thick cheese-, cream-, or tomato-based sauces all work well. ![]() How to use it:Ĭonsider sauces that will get caught (deliciously) in their shell-shaped center. Shell-like portions of pasta available in a few different sizes. Often, either of these types of pasta will be filled and then baked as a casserole. How to use it:īecause of the size, it’s the ideal specimen for stuffing with fillings such as cheese or sauce. Cannelloni has smooth sides, and manicotti has ridged sides. Cannelloni What it is:Ĭannelloni is a large tube-shaped pasta. It works well with our cacio e pepe recipe. Compound butters or thin, creamy sauces work well, but chunky sauces can be too heavy. This delicate and light pasta calls for lighter-textured sauces. Angel hair What it is:Īngel hair pasta are long, very thin and delicate strands of pasta. To help kick-start your education, we’ve put together a primer of 20 common types of pasta and when to use them. The more you cook and experiment with pasta, the easily you can figure out what types of sauces or preparation methods are most appropriate for each type. For instance, the same elbow macaroni that absorbs oozy cheese in creamy mac ‘n’ cheese might not be as effective when served with a thick, chunky tomato sauce. However, you may find that certain shapes or types of pasta are more harmonious in certain dishes. Technically, there’s no “wrong” choice when it comes to putting a specific type of pasta in a recipe. ![]() Continue reading to learn popular types of pasta and when you can use each one. When you know all of the types of pasta available to you, you can plan incredibly satisfying pasta dishes. Pairing types of pasta with appropriate recipes or sauces need not be one of life’s great mysteries.
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